Core Beers
Our core beers are those that we maintain and keep on draft year round.
The Grump - German Pilsner 5%
Brewed with all German ingredients, and a water profile to match that of Munich, Germany. We strive to make this beer as authentic as possible. Crisp, clean, and extra bubbly.
Linda’s Boujee Blue - Blueberry Wheat 4%
Brewed with 200lbs of Blueberries. The sweeter variant of Cat Jammin’. Explosive notes of fresh blueberries out of the glass, with a flavor profile that matches.
The Wes(ty) - West Coast IPA 6.5%
Brewed with 100% Citra hops which are carried by a dry, clean base. Notes of peach, apricot, passion fruit, lemon, melon and a medley of other tropical fruits.
Somers On the Beach - Imperial Stout 13%
Our flagship dark beer. Notes of chocolate, coffee, and undertones of caramel sweetness.
Cat Jammin’ - Raspberry Wheat 3.37%
Brewed with over 200lbs of Red Raspberries. A light body, with a subtle tartness provided by the Raspberries.
Rue Rue Juice - Hard Cider
Our base cider, with optional flavor options, though we often run Pineapple as it is our best seller. Fresh cut pineapple on the nose, the flavor leads with a tart green apple, followed by a mellow sweetness from the pineapple.
Rotating Offerings
Tad Bit Hazy - Hazy IPA 6.5%
Our flagship Hazy IPA. Brewed with several hops, including some from Australia. Notes of pineapple, peach, mango, and grapefruit.
Noble Knights Nectar - ESB 5%
Our ChatGPT (AI) beer! Brewed with a blend of crystal malts, and English basemalt as well as English hops and yeast. Notes of caramel, biscuit and toffee. Despite the sweet aroma, this beer finishes dry.
The Steele - Japanese Rice Lager 5%
Brewed with Japanese Rice, and Japanese Sorachi Ace Hops. Light, crisp and clean body. Notes of lemon, lemongrass, and subtle dill provided by the unique hop.
Thanks Bud - Vienna Lager 5%
Brewed with Vienna malt, Flaked Maize, and Pilsner Malt. Modeled after a lager in the Dominican Republic. Moderately sweet, but finishes crisp and clean.
Local Admin - West Coast IPA 6.5%
Brewed with a hop blend from the Michigan Hop Alliance farm located in Omena, Michigan. Dank, fruity, subtle spicy notes. Dry finish.
Dead Drift - Session IPA 4.6%
Brewed with 100% Citra hops but with a twist. We utilized relatively new products to the market to amplify the flavor and aromatics of this beer - creating an explosive sensory experience in an incredibly sessionable beer!
Daisy Got The Zoomies - Coffee Porter 6%
Brewed with coffee from local roaster Five Five Coffee. Notes of fresh coffee, and a subtle chocolate/biscuit character. Flavor follows the nose!
Grace Against The Machine - Double West Coast IPA 7.5%
Brewed with Mosaic and Michigan grown Chinook. Notes of pineapple, dankness, and mixed berries. Dry finish.